Film Review: We Feed People …Chef Jose Andres, a World Traveler of a Special Kind
More than a decade ago I came across an article (in one of those flight magazine) about this Spanish chef, an upcoming food entrepreneur who immigrated to the US known for his introduction of Spanish cuisine, tapas (shared small plates) and the art of molecular gastronomy. Besides noting Chef José Andrés’ many accomplishments, what mostly stuck in my head when reading this article, was his immediate commitment to volunteering at a Washington DC soup kitchen upon his arrival. Over the next 12+ years, with a growing portfolio of 30 enterprises, we get to experience in this newly Emmy nominated